"Happiness is a way of Travel, not a destination"

Cuisine

As capital to the Inca Empire, Cusco was an important agricultural region. It was a natural reserve for thousands of native Peruvian species, including around 3,000 varieties of potato cultivated by the people. Fusion and neo-Andean restaurants developed in Cusco, in which the cuisine is prepared with modern techniques and incorporates a blend of traditional Andean and international ingredients.

cuisine